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Sumatra Mandheling – Unroasted


About: Indonesia Sumatra Mandheling Musfaha

Region: West-Central Sumatra, Aceh

Growing Altitude: 1,500 masl

Harvest Period: June – December

Process: Giling Basah (Wet-hulled), Sundried

Taste Notes: Cocoa, Cedar, Black Tea, Lingering Spice, Heavy Body

Type: Raw Coffee Bean (Unroasted)


Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra.

The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color


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*Note: Please note this is Green Unroasted Coffee beans.



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