During our teenage years, we spent most of our school holidays helping up at our dad's kopitiam. The roasting of the coffee beans used in the kopitiam were roasted with three kinds of coffee beans and enhanced the aroma by wok-frying them with butter and sugar. That was when we learnt about coffee. Learning the right way to make a basic cup of thick coffee -Kopi.
We chose to open a roaster for individuals who enjoy the real but unique flavors taste of coffee. We source the most delicious and sustainable coffees we can find. Then, we roast them to our exacting flavor standards.
Our basic motivation behind getting to deliver the coffee we love into your hand or onto your doorstep.
At Kopidou, we work directly with traders around the world to source the most delicious and sustainable coffees that we can find for quality coffee beans.
A coffee break time at the comfort of home and office with the good coffee.
Coffee For Everyday, For Everyone.